Episode 12: If It's Got Four Legs I Can Break It Down

Renowned local chef Jackie Major regales us with tales from the restaurant world. 

Episode 11: Hot Tips Pro Tips

May is a busy month of apartment shopping in Burlington, Vermont. In our eleventh episode, housemates Kyle Silliman-Smith and Debbie Krug give us their hot tips on how to make community living work in the kitchen. 

Episode 10: Anything But Meatpile

Get ready for summer! Katie Miller on home gardening, basil lemonade martinis, and the best creemee stand in Vermont.

Episode 9: The Impatient Chef

We travel from Sutton, Vermont to Cusco, Peru in this interview with the "Impatient Chef."

Episode 8: Schlachtfest

Arline Schmaling part two. Grammy and Hillary go to Germany.

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Episode 7: "I Had To Learn Or We All Would Have Starved"

Featuring Arline Schmaling and her wild cast of German relatives. 

Apfel Kuchen

Ingredients

• Apples (or other fresh fruit)
• 1/4 cup white sugar
• 1 stick of butter
• 1 egg
• 2 teaspoon vanilla 
• 1 cup flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions

• Cream sugar and butter
• Add egg and mix
• Add remaining dry ingredients
• Push the dough flat in a pan
• Peel, core, and slice the apples
• Place them in rows on top of the dough until covered
• Top apples with two tablespoons of butter
• Mix 3/4 cup of sugar and 1 1/2 Tablespoons of flour and cinnamon together. Spread dry topping over apples.
• Cook in a preheated oven 350 degrees for an 30 - 45 minutes.